Baked eggs with chorizo

Sufficient chorizo to feed the crowd
1 onion
3-5 garlic cloves
two tins tomatoes or more if needed
parsley
half a dozen eggs

Either cut the sausages into bite size pieces or remove the sausages from the skin and break up.
Cook in pan and then remove but retain the fat.
Fry up the onions and garlic whilst making and drinking the first hot strong coffee of the day.
Add tomatoes and boil.
Reduce to a simmer and add the chorizo until the mixture reduces sufficiently. Season but remember the chorizo may be salty already. Add parsley too.

Either divide the mixture into the desired number of oven proof serving bowls or one big one. Crack the eggs into the bowl(s) and bake for 5-10 minutes. Serve with more coffee, the freshest crusty bread and the Sunday paper. Eat in sunlight with friends.