Chile Kitchen
Friday, March 4, 2011
5 Spice Powder
2 tsp Szechuan Pepper
8 Star Anise
½ tsp Ground Cloves
1 tbs Ground Cinnamon
1tbs Ground Fennel Seeds
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment