I have always wanted a simple recipe for aioli and this one is pretty simple.
You will need 1 crushed garlic clove
1 egg yolk
1 tablespoon white wine vinegar
1/2 teaspoon of dijon mustard
220 ml of quality vegetable oil
In a small food processor or bowl with whisk, add the garlic egg yolk vinegar and mustard. Mix well. When the ingredients are well mixed, gradually add the oil. It should make a beautiful glazed sauce that makes your mouth water. Test the result with some nice crusty bread and add ingredients to find the balance you are looking for.
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