Carribean Chicken

A feisty little number with all of the ingredients you would expect from the Carribean

You will need 750g chicken pieces or fillets
Oil to cook
4 cloves of garlic
2-3 chillies
75mls rum
4 tablespoons of sweet mango chutney
250ml of coconut milk
juice of one lime

Sprinkle the chicken pieces in crushed garlic, paprika and chopped chillies. Coat the chicken well.
Stir fry in hot oil releasing the flavours of the spices.
Add the mango chutney and cook another two minutes
Add the rum and then the coconut milk.
Test the sauce for sweetness, saltiness and heat and make adjustments.
Finally add the lime juice and serve over a bed of rice with some coriander leaves.

All up this should take only about 10 minutes from start to finish but the flavour and smell is fantastic!