The following recipes are for those who may have received a bottle of curry paste from me over Christmas. Just use the correct amount of paste from your jar for a great curry and let me know how it goes. If you want to make it again after you run out, just use a supermarket curry paste and follow the same recipe.
You can see a pattern to the recipes if you look. Basically you stir fry the curry paste in coconut milk to reduce the sauce, then add the meat, then any remaining ingredients. The most important thing is to check for the balance of flavours between the sugar (sweet), chilli (spicy), fish sauce(salt) and lemon (bitter). Its all very easy.
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