4 slices of white bread soaked briefly in half a cup of milk
1 capsicum
1 onion
garlic to taste
500 grams beef mince
500 grams pork mince
1/4 cup tomato sauce
Oregano, salt and pepper
1 egg
1/4 cup parsley
400g tin of tomatoes
125g cherry tomatoes
Line a baking tin with baking paper and pre-heat to 200 degrees
Squeeze bread to remove extra milk.
Place all ingredients except for the tomatoes in a blender or a bowl and mix well.
Press the mixture into the baking tin. Place the tinned tomatoes on the top of the meat and half the cherry tomatoes and arrange on the top.
Bake for 60-75 minutes.
Like all good meatloaves it is great with heaps of creamy mashed potatoes and steamed veges. You wont need tomato sauce as the cooked tomatoes keeps it moist and tasty.
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